Preserves

The preserves category is comprised of food that has a longer shelf-life and is preserved in cans, glasses or bricks. As a rule, preserves constitute only one component of a meal. The following market segments fall under the rubric of preserves: 

  • Vegetable preserves
  • Fruit preserves
  • Fish preserves
  • Sour preserves
  • Sausage preserves

From the data, information on the following topics, among others, is gained:

  • Sociodemographic description of the households that purchase intensively in the category preserves.
  • Into which nutritional cluster can households that buy preserves be allocated?
  • How intensively and how frequently are fruit and vegetable preserves purchased?
  • How are volume and value sales in the market segment "tuna fish preserves” developing in the various sales channels?
Bookmark and Share