Preserves
The preserves category is comprised of food that has a longer shelf-life and is preserved in cans, glasses or bricks. As a rule, preserves constitute only one component of a meal. The following market segments fall under the rubric of preserves:
Vegetable preserves
Fruit preserves
Fish preserves
Sour preserves
Sausage preserves
From the data, information on the following topics, among others, is gained:
Sociodemographic description of the households that purchase intensively in the category preserves.
Into which nutritional cluster can households that buy preserves be allocated?
How intensively and how frequently are fruit and vegetable preserves purchased?
How are volume and value sales in the market segment "tuna fish preserves” developing in the various sales channels?